Aeye Cam
Vision · floor & store compliance

Your SOP is the law. Your cameras cannot watch themselves.

Employee compliance with standard operating procedures is mandatory — FSSAI and the Food Safety and Standards Act are not optional. Vision analytics lets a business monitor hundreds of floor and store cameras that no team can sit on, and enforce the SOP before an inspector does.

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Stores on watch SOP · all outlets
  1. 11:42 Staff hygiene Counter · 02 Needs the floor
  2. 11:38 Open food Prep In order
  3. 11:21 Goods on floor Aisle Needs the floor
  4. 10:55 Door Receiving In order

The problem

Every food business already has the rules on paper. The gap is the floor, all day, in every outlet.

  • The SOP is the licence

    Food businesses in India must follow written standard operating procedures — hygiene, handling, storage, staff conduct. That is not a brand preference. It is the Food Safety and Standards Act, FSSAI rules, and the inspector who can walk in unannounced.

  • Cameras without watchers

    A chain already has cameras on every counter, kitchen, and dark store. No quality head can sit on a hundred feeds at once. What is not watched is not enforced — until someone from the department is at the gate.

  • One missed shift is a raid

    Caps off. Food on the floor. Gloves skipped. An aisle left dirty. These are the photographs that shut a unit. The fine is the small cost. A sealed store and a cancelled permit are the large ones.

What non-compliance already costs

Stores are being sealed. Permits are being pulled.

This is not a hypothetical. State food authorities walk into dark stores, warehouses, and restaurant kitchens — sealing units, suspending licences, shutting operations. One customer complaint is enough to start the raid.

Maharashtra · dark stores

In 2025 the Maharashtra FDA inspected dozens of e-commerce godowns and dark stores. The drive produced notices, shutdown orders, and licence action. A Mumbai dark store had its food-business licence suspended over expired stock, poor hygiene, and cold-chain lapses. A Pune dark store was ordered shut for operating without a valid food-safety licence — inspectors recorded food kept on the floor and staff without protective caps. The state has said surveillance of these units continues.

Karnataka · warehouse

In August 2026, Karnataka’s Food Safety and Drug Administration sealed a quick-commerce warehouse in Hoskote, Bengaluru Rural, after a surprise inspection. Officials cited unhygienic handling and storage and other FSSAI violations, sealed the facility at once, issued a notice, and recommended a case before the adjudicating officer.

Karnataka · QSR kitchen

In August 2026, food safety officials raided a KFC outlet at City Centre mall in Mangaluru after a customer said an online order arrived with spoiled, foul-smelling chicken. They inspected the kitchen, storeroom, and cold storage, sealed the godown, and sent samples to a laboratory. Further action waits on those results. The same drive seized expired chicken and meat from hotels in Mysuru. A national chain. A mall kitchen. One complaint. The unit is sealed.

Reported by the state FDA / FSDA and covered in the financial press. We did not invent the raids. We built the watch so a floor does not wait for the next one.

The solution

Automate process monitoring. Detect SOP drift. Give operations a chance to fix it in the store that still has a licence.

  • Your cameras. Your SOP. Continuous watch.

    Vision analytics sits on the cameras you already run and flags when the floor drifts from the procedures you already wrote — across every store, not only the one a manager is standing in.

  • Scale that people cannot

    Hundreds of floor and store cameras, all day. Humans cannot do that job. The product can. Managers get what they need to correct the floor before an inspection becomes a seizure.

  • For the businesses inspectors already visit

    Sweet shops, bakeries, QSR, cloud kitchens, dark stores, multi-outlet retail. If FSSAI or the state FDA can photograph it, your team should have seen it first.

What gets watched

The same things an inspector photographs.

Staff hygiene. Open food. Goods on the floor. A till that is not working. A table left dirty. A delivery left in the aisle. You already wrote these into the SOP. We make them observable across every camera you already paid for.

Show us the floor. We will show you the gap.

A short call. Your outlets, your camera count, the SOP you are already measured on.

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